Kamis, 25 Oktober 2012

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The Human Services Internship: Getting the Most from Your Experience, by Pamela Myers Kiser

An excellent tool for self-assessment and analysis, THE HUMAN SERVICES INTERNSHIP: GETTING THE MOST FROM YOUR EXPERIENCE, 4th Edition integrates classroom learning with fieldwork. Covering information from the beginning to the end of an internship, this practical, hands-on book engages readers in a process of thinking and reflection--helping them analyze different experiences and situations they encounter day to day in their field work. A unique six-step model guides readers in enhancing self-awareness, integrating the knowledge and values of the profession, recognizing challenging and dissonant situations, decision-making, and follow-through.

  • Sales Rank: #53825 in Books
  • Published on: 2015-05-26
  • Original language: English
  • Dimensions: 11.00" h x 8.75" w x .75" l, 1.75 pounds
  • Binding: Paperback
  • 356 pages

Review
"I was very pleasantly surprised by how much I like this book! It's really exceptional in its completeness and timeliness. It is well written, easy to read and understand, full of examples and exercises, and very relevant for our students right now."

"I really do like the book. I think it is clear, well written and follows a developmental approach of what students experience in field."

About the Author
Pamela Myers Kiser is the Watts-Thompson Professor of Human Service Studies at Elon University, where she has been a faculty member in the human service program since 1981. She was recognized as an outstanding teacher in 2007 as the recipient of the Daniels-Danielly Award for Teaching Excellence at Elon. In 2010 she was named the fourth Distinguished University Professor in Elon's history. Recognized for her expertise in experiential education, she has received awards at the state and national levels for teaching excellence in service-learning, and has presented at internship and service-learning conferences across the country and internationally. Additionally, she has provided consultation to colleges and universities both nationally and internationally on internships and service-learning. She holds a B.A. from Wake Forest University and the Master of Social Work degree from the University of North Carolina at Chapel Hill.

Most helpful customer reviews

1 of 1 people found the following review helpful.
A "must have" book, to complete a Human Service Internship.
By Amazon Customer
Yes, this book definitely goes along with my Human Service internship experience. The exercises consist from your experience and things you have observe during your internship. As well as, make you think of ways to improve your organization service or the way you work with a client. I enjoy reading the student reflections because it gives good realistic examples.

1 of 1 people found the following review helpful.
Good Purchase
By Reformer
As a student social worker, I found this book to be filled with practical knowledge. It makes writing up my Analytical Report for my final year much easier to do and comprehend. The book itself was clean, no highlighting (which makes me annoyed) and I'm very pleased with this. Would purchase again. Thank you.

1 of 1 people found the following review helpful.
Human Services Internship Textbook
By N. Hostetler
I found this book to have a lot of interesting and relevant information pertaining to my Human Services Internships; it was a required textbook.

See all 13 customer reviews...

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  • Published on: 2012
  • Binding: Paperback

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Rabu, 24 Oktober 2012

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This book is an exploration of social responses to madness in England and the USA from the 18th through the 20th centuries. Scull examines a range of issues including the changing social meanings of madness, the emergence and consolidation of the psychiatric profession, the link between sex and madness, and the constitution, character and collapse of the asylum as the standard response to mental disorders.

  • Sales Rank: #2960705 in Books
  • Published on: 1992-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .88" h x 6.01" w x 8.99" l,
  • Binding: Paperback
  • 371 pages

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Rabu, 17 Oktober 2012

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Yahoo Food's Cookbook of the Year

Authentic multiethnic breads from the New York City bakery with a mission

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

  • Sales Rank: #115773 in Books
  • Brand: imusti
  • Published on: 2015-10-13
  • Released on: 2015-10-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.24" h x 1.21" w x 8.23" l, 1.25 pounds
  • Binding: Hardcover
  • 304 pages
Features
  • Clarkson Potter Publishers

Review
“I'll be pressing The Hot Bread Kitchen Cookbook into the hands of many. It manages to pull off the difficult balance between both a story and a guide: It details the passion project of a small group of amazing individuals while being a practical, useful, down-to-earth book for the home cook who really just wants to make great bread.”
—Yotam Ottolenghi, on Food52.com

“The word companion is derived from the Latin, meaning ‘one with whom we break bread.’ The Hot Bread Kitchen Cookbook is more than just a book of great recipes—it is an inspirational collection of life lessons and stories about people who, every day, make a difference while making beautiful bread and great food. Jessamyn Waldman Rodriguez takes us around the globe and into the worldview of many international cultures, all to show us that bread, as we’ve long known, still serves as a universal bond of true companionship.”
—Peter Reinhart, author of Bread Revolution
 
“Jessamyn and her amazingly diverse team of women bakers at Hot Bread Kitchen are as inspiring as their authentic breads and accompaniments are delicious. Each recipe promises to take you around the globe word by word, bite by bite, and to challenge what you thought you knew about bread.”
—Christina Tosi, author of Milk Bar Life
 
“[T]his wonderful book hits the jackpot for me: expansive, intimate, and upliftingly rich in recipes.”
—Nigella Lawson

“The real brilliance of Hot Bread Kitchen is not just the genius of its baked goods or the generosity of its mission; it’s also the sense of people and place that infuses each  bread. The Hot Bread Kitchen Cookbook weaves together stories of these bakers with their recipes, which are as enlightening as they are mouthwatering.”
—Dan Barber, chef and author of The Third Plate
 
“I have been impressed with Jessamyn Waldman Rodriguez ever since she won the EILEEN FISHER Women-Owned Business Grant in 2008. I love the way she celebrates the women and men she employs by sharing their immigrant stories along with delicious recipes and baking tips. Jessamyn connects the soulful experience of cooking with the humanity behind every loaf.”
—Eileen Fisher, founder, EILEEN FISHER
 
“Not only is Jessamyn Waldman Rodriguez the latest in the line of generational bakers, but she is also an amazing social entrepreneur. Her book is filled with useful tips and know-how along with beautiful stories of the people who make up her organization. Her vision for a revolutionary model has been achieved.”
—Jim Lahey, founder, Sullivan Street Bakery and Co.
 
“The acclaimed bakery Hot Bread Kitchen and its cookbook are a testament not just to the power of perseverance, but also to the magic of baking. This beautiful recipe collection provides an intimate look at an ancient cross-cultural ritual, making our vast world feel smaller. Now, with The Hot Bread Kitchen Cookbook, we can all share in the joy of freshly baked bread from the extraordinary women who inspire its work every day!”
—Gail Simmons, television host, culinary expert, and author of Talking with My Mouth Full

“A must-have for bakers and fans of international flavors, The Hot Bread Kitchen Cookbook, by one of my favorite bakeries in Harlem, shares recipes along with the cultural traditions behind some truly delicious and authentic breads.”
—Marcus Samuelsson, chef and author of Make It Messy and Yes, Chef

“I have never related to a bread and baking book the way I connected with this one… It’s a collection that strikes a rare balance between inspiring a novice baker to get started, while still impressing those who are more experienced.”
—Andrew Zimmern, on Food52.com

“The year 2015 was a fantastic year for cookbooks... Still, when a cookbook combines appealing, accessible recipes, compelling personal narrative, and a powerful--not to mention timely--social mission, there really is no contest. In fact, the Yahoo Food team was unanimous when it came to choosing our cookbook of the year.” 
—Yahoo Food

“Hot Bread Kitchen’s first cookbook foray is essential reading for serious foodies, bakers and anyone inspired by the bakery’s philanthropic philosophy.”
—Library Journal, starred review

About the Author

JESSAMYN WALDMAN RODGRIGUEZ is the founder and CEO of Hot Bread Kitchen. Since launching the company out of her home kitchen in 2007, she has received numerous awards and been featured in Food & Wine magazine and the New York Times. She has an MPA from Columbia University and worked in immigration advocacy for ten years before learning to bake and becoming the first female bread baker at Daniel Boulud’s eponymous restaurant. Rodriguez lives in New York City.

JULIA TURSHEN is a food writer and coauthor of numerous cookbooks, including Mastering My Mistakes in the Kitchen, The Fat Radish Kitchen Diaries, Buvette, and It’s All Good. She divides her time between Brooklyn and upstate New York. 

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47 of 49 people found the following review helpful.
The Dough Also Rises: Doing Good While Doing Well
By Larry Mark - Editor of MyJewishBooksDotCom
Maybe you met the author of the Smithsonian food event, or perhaps you have been to the bakery in East Harlem. I have been looking forward to this book, and am happy with it. The book opens with tips and techniques and a history of the kitchen in East Harlem. The first recipe area is devoted to Primordial Breads – Unleavened Flatbreads, including M'Smen, Chapati, Paratha, Matzo (as per Daniel Boulud), Eier Kichel (as per her great grandmother Minnie Starkman) (it is similar to torta de aceite), lavash, soft lavash, plus recipes for "go-withs," such as gefilte fish, chopped liver (IN A BUNDT PAN), and Bandladeshi curry a la Lutfunessa.

In a chapter for Slightly Elevated – Leavended Flatbreads, we find instructions for 100% Teff Injera, Hyrbid Injera, Nan-e Barbari, Olive Oil Focaccia, Nan-e Quandi, Naan, Pita, and complements such as Hummus, Doro Wat, and Muffuletta. The Chapter, "For Masa y Mas – Tortillas and More" the author opens with a recipe for Masa from Nixtamal -- since we learn that tortillas, tamales, gorditas, and tostadas are “only as good as the masa from which you make them.” Also included are several Mexican foods, Tortilla Chips with Chile, Cumin and Lime, and Guac.

A chapter on Lean Breads and rolls shares recipes for Pate Fermentee which is needed as an ingredient for other preparations. After which are recipes for Rustic Batard, Pan Bagnat, Cemita Rolls, Pepita Multigrain, Onion Bialys, Olive Boules, Ciabatta, Corn Rye, Grindstone Rye, and a New Yorker Rye Loaf (with or without her Toronto grandfather Laibish Perlmutter's kimmel (caraway seeds)).

The Rye is followed by a section on Challahs and enriched breads. She includes four challahs (with braiding instructions, and one in Sephardic style); Parker House rolls, hamburger and hot dog buns, conchas, cinnamony, sugary monkey bread, bahn mi style baguettes, and quick carrot and daikon pickles. The section on Filled Doughs includes recipes for kreplach, knishes, albanian cheese triangles, Tibetan momos (and Tibetan Sepen hot sauce), Palestinian spinach pies, empanadas, and Ecuadoran Morocho. "Short And Sweet" shares recipes for Irish soda bread; Dominican Torta Corn Bread; Guyanese Coconut Buns; Banana Bread; Nut Roll (a la grandmother Rita Kozak of Grand Rapids, Michigan); German Stollen; Mexican Pan De Muertos for November 1; Guaguas De Pan for Ecuadoran Dia de los Disfuntos (on November 2); Rosca de Reyes; Hot Cross Buns; and more.

The book closes with recipes for what to do with leftover bread (crumbs, puddings, and more)

19 of 21 people found the following review helpful.
Good recipes, good human interest stories, lots of photos
By Jessica Weissman
This is what a cookbook should be in the age of the Internet. An interesting story, lots of photos, and good recipes. This isn't one of the superfussy solemn artisanal bread books so much in fashion now, but it does use the extra-effort pre-ferment techniques that make for good bread and thus qualifies as "artisanal". A bonus: better-than-usual shaping instructions.

I've tried the rye, the rustic loaf, the barbari, and the olive bread. All good, all worth the effort - though I have made a much fussier and lengthier barbari recipe that gives somewhat better results. I'm glad to have a simpler barbari recipe that gets 7/8ths of the way to the great one. Feel free to take away my breadbaker cred for that one, if you must. But buy the book. It won't be your only or your main bread book, but it more than justifies a place in your collection.

3 of 3 people found the following review helpful.
Best bread cookbook
By Vermillion
I love this cookbook. With the Internet these days, cookbooks are not as necessary. We just look up recipes each time we need one. But this cookbook is a necessary book for your pantry. It is like a text book because it teaches you about how to think bread: it doesn't just list ingredients. Browsing through the pages is like walking through the countries represented and meeting the chefs. The book explains techniques in a way a newbie breadbaker could understand. It also includes some recipes for sandwiches and other things related to the loaf you are making. As an example, the rye bread recipe adds how to make a Ruben, even including the sauce for the sandwich! I highly recommend this book for your kitchen and as a gift for a friend. They might invite you to share a freshly baked slice of bread. mmmm!

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Rabu, 10 Oktober 2012

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Geophysical techniques can map the underground conditions apart from boreholes. The use of these methods for hydrogeological applications is demonstrated for mapping of porous and structural aquifers, determination of groundwater quality (mineralization), assessment of hydraulic properties, determination of aquifer vulnerability and mapping of contaminated sites. Additionally, a description of geophysical techniques used for groundwater studies is given including seismics, resistivity methods, magnetics, ground penetrating radar and NMR (nuclear magnetic resonance).

In this second edition new chapters on RMT (radio magnetotelluric) and on the determination of groundwater flow in monitoring wells are included.

  • Sales Rank: #6097654 in Books
  • Published on: 2006-04-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 6.25" w x 1.00" l, .0 pounds
  • Binding: Hardcover
  • 493 pages

Review

From the reviews:

"Groundwater Geophysics demonstrates the use of geophysics for the detection and delineation of groundwater resources. … This book covers a lot of material in geophysics and does a pretty good job of it. Besides serving as a reference book, I could see this book being used as a textbook for a groundwater geophysics course. … The index at the end of the book is extensive … . I think this book would be a good addition to the bookshelf of a geophysicist … ." (David C. Bartel, The Leading Edge, January, 2007)

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Senin, 08 Oktober 2012

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No me averguenzo: La juventud cristiana se levanta (Especialidades Juveniles) (Spanish Edition), by Zondervan

Los m�sicos m�s representativos y convocantes de la juventud cristiana se unen por primera vez en un libro para desafiar a los j�venes a levantar bien alto los valores del evangelio. Cada uno de ellos escribe un cap�tulo acerca de valores cristianos tales como la santidad, la misericordia, el perd�n, la inclusi�n, el evangelismo y la honestidad. Ellos son: • Alex Campos • Coalo Zamorano • Lilly Woodman • Funky • Lucia Parker • Rescate • Timmy Ost • Kyosko • Renova • Redimi2 • Pescao Vivo • En Esp�ritu y en verdad.

  • Sales Rank: #1853934 in Books
  • Brand: HarperCollins Christian Pub.
  • Published on: 2014-07-22
  • Released on: 2014-07-22
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 8.39" h x .39" w x 5.47" l, .55 pounds
  • Binding: Paperback
  • 160 pages

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0 of 0 people found the following review helpful.
excelente libro
By Josue
Me gusto el enfoque que cada escritor pone, cada seccion toca un tema distinto y juntos son de mucha bendici�n

0 of 0 people found the following review helpful.
Excellent book for all young people
By Charlin Brice�o
Amazing..!! Excelente libro.. se lo recomiendo a todos los jovenes y lideres juveniles..

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Selasa, 02 Oktober 2012

[P358.Ebook] Ebook Free Treasures of Darkness: History of Mesopotamian Religion, by Thorkild Jacobsen

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Frontis. + viii + 273 pp. with 8 illus., 8vo.

  • Sales Rank: #616332 in Books
  • Published on: 1976-11
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 256 pages

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0 of 0 people found the following review helpful.
Treasures of darkness
By Daryl Baker
Book some what difficult to understand.

1 of 2 people found the following review helpful.
Book was in the condition advertised
By B. Jones
This is an old classic, and there's not much I need to say to defend its value to those who know the field. It's indispensable. The used book seller was clear and accurate about its condition.

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